makes 16
1/2 cup soft brown sugar
1/2 cup soft margarine
pinch salt
a few drops of vanilla essence
1 1/4 cups plain flour
1 tbsp cocoa powder
2 tsp ground ginger
1- Preheat oven to 190C / 375F / Gas 5.
Lightly grease 2 large baking sheets or I use baking paper.
2- Cream together the sugar margaruine, salt and vanilla essence until very soft and a bit fluffy.
3- sieve in flour, cocoa powder and ginger , combne it together using a wee bit of water if needed to bind the mixture
4- Knead lightly on a floured surface until smooth
5- Roll out the dough to about 1/4 inch thick. Cut out shapes using cookie cutters
6- Bake the cookies for about 10-15 mins until lightly firm when lightly touched. Leave to cool on the trays until totally firm and then cool completely on wire rack and then ice.
4 comments:
thank you for puting the recipie online...i will defo be making these for xmas pressies! it will be like youv made your own xmas this year haha x x x
hahaha sounds good! xx
what can go in them instead of cocoa powder?? fabby recipe but i cant eat it ...........!!! :( xx
hmm not sure, I wonder if you could just use more flour? Maybe add some mixed spice too. We will need to have a wee practise and find out! x
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